Baking and preserves

Hints for showing 

Most importantly the entry should be correct by the schedule: size of tin or jar, number of items, decoration, etc. If incorrect it will be marked as NAS (not as schedule).

Baking

Tips

Preserves

Kath Suckling
September 2008

Click here for recipes for some of the Show classes, such as savoury scones, chocolate sandwich and muffins.

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